Monday, March 10, 2014

Italian Olive Oil & Choosing Legitimacy Over Imitation

Italian Olive Oil & Choosing Legitimacy Over Imitation

By Rob Sutter


The Italian olive oil industry is easily one of the most detailed and sometimes this may not be for all of the right reasons. While the product itself is very good, this only goes for the type of oil that are legitimate. There are many products which might have been tampered with, whether it is a matter of mixing other oils together or what have you. Whatever the case may be, there are ways for you to evade instances of fraud when it comes to this kind of oil.

First of all, you have to keep in mind that the fridge test does not always work. For those who do not know, the fridge test is when a bottle of Italian olive oil is stored in the refrigerator, at which point it should become cloudy if it is a legitimate product. However, authorities along the lines of Bellucci Premium can tell you that this process does not always work. It's been said that many oil producers winterize their products so that they do not become solid, so this process isn't absolute.

If you can purchase your Italian olive oil on a local basis, I highly urge you to do so. You will be able to buy your items from someone who is nearby, which means that you will have a better idea of how it is that they are able to create the oil. This is a luxury that you aren't able to attain if you were to purchase oil from a traditional market, for example. If you want the best results, you are better off turning to a local grower and doing business with him or her.

Thirdly, if you are going to purchase this type of oil, make sure that you do so while it is in a dark bottle. It's been said that the oil that is stored in clearer bottles suffers from oxidation much faster, which means that it will not be the kind of oil that can be used with all of its healthful properties intact. In fact, it is the darker bottles that seem to make all of the difference. They are able to filter out sunlight much more effectively than others.

Hopefully, with these points brought into consideration, the process of buying olive oil is rendered easier. With a number of imitation products out there, customers have to be wary about where exactly they put their money. Without question, going with a local seller is for the best but what happens when such a luxury isn't had? If this is the case, make sure that you go about research in order for you to run a lesser risk of picking up a bottle of oil that isn't as good.




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