Most are the times when individuals find themselves held up in a situation where it is the end of the harvest season and yet their tomatoes are not yet ripe. This can be a huge setback to most people but with the right set of knowledge and skills, a solution to this can be sought. In relation to this, below are some tips on how to ripen tomatoes.
One of the easiest ways to do this is plucking them from the garden and setting aside a specific place to place them in order for them to ripen on their own. It is never that complicated and just by following the required steps, great results can be achieved at the end of this endeavor.
Once these fruits are taken from the garden, they should be thoroughly cleaned. This is in a bid to remove all the dirt from the field and in the process get rid of some pathogens too. It is very advisable to use running water from then tap for this purpose as still water will not get rid of all the pathogenic material which may make the whole bunch go bad.
The next step now is spreading all these tomatoes on a flat surface and observing to see which of them appear to have spots, are soft or even appear to be rotting. It is important to separate these from the rest to avoid making the whole harvest go bad. In the event that they are not pretty much affected, the farmer may decide to try ripening them separately.
The length of time take greatly varies from one variety to the next. For some, a period of just some several days is taken while others take as long as several weeks for them to ripen. Other contributing factors include the room temperature where they are kept and the amount of water vapor present in that room. The temperatures are not supposed to be very high since this is a conducive environment for the growth of bacteria which can lead to rotting.
It is important to observe the tomatoes from time to time, may it be on a daily or a weekly basis. Those which are observed to be at least fifty percent red should be removed and left to become ripe in the kitchen counter. Any signs of rotting tomatoes should be done away with as fast as possible to see to it that they do not contaminate the others. This inspection should be made with a lot of care.
It is important to make sure that the storage area is supplied with a free flow of air, which enables good aeration and makes sure that various types of pathogens are done away with. Some scientists also recommend that these tomatoes be stored together with bananas which hasten the ripening process.
To sum up the above, there are quite many techniques which can be applied for this process. However, the method used does not matter as long as the end result is achieved. Some however say that their taste does not much that of those which are left in the sun to absorb the solar energy and as a result speed up the ripening process. Despite this fact, most people choose to ripen theirs indoors since it has good results in the past.
One of the easiest ways to do this is plucking them from the garden and setting aside a specific place to place them in order for them to ripen on their own. It is never that complicated and just by following the required steps, great results can be achieved at the end of this endeavor.
Once these fruits are taken from the garden, they should be thoroughly cleaned. This is in a bid to remove all the dirt from the field and in the process get rid of some pathogens too. It is very advisable to use running water from then tap for this purpose as still water will not get rid of all the pathogenic material which may make the whole bunch go bad.
The next step now is spreading all these tomatoes on a flat surface and observing to see which of them appear to have spots, are soft or even appear to be rotting. It is important to separate these from the rest to avoid making the whole harvest go bad. In the event that they are not pretty much affected, the farmer may decide to try ripening them separately.
The length of time take greatly varies from one variety to the next. For some, a period of just some several days is taken while others take as long as several weeks for them to ripen. Other contributing factors include the room temperature where they are kept and the amount of water vapor present in that room. The temperatures are not supposed to be very high since this is a conducive environment for the growth of bacteria which can lead to rotting.
It is important to observe the tomatoes from time to time, may it be on a daily or a weekly basis. Those which are observed to be at least fifty percent red should be removed and left to become ripe in the kitchen counter. Any signs of rotting tomatoes should be done away with as fast as possible to see to it that they do not contaminate the others. This inspection should be made with a lot of care.
It is important to make sure that the storage area is supplied with a free flow of air, which enables good aeration and makes sure that various types of pathogens are done away with. Some scientists also recommend that these tomatoes be stored together with bananas which hasten the ripening process.
To sum up the above, there are quite many techniques which can be applied for this process. However, the method used does not matter as long as the end result is achieved. Some however say that their taste does not much that of those which are left in the sun to absorb the solar energy and as a result speed up the ripening process. Despite this fact, most people choose to ripen theirs indoors since it has good results in the past.
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